Stew Potato Chicken
By Alina

Email: essentialitem@yahoo.com

Ingredients :

1 large chicken, cut into bite sized pieces
2 medium size potatoes, cut into wedges

10 small red onions
4 pips garlic
2 tsp preserved soy bean paste
1/2 cup cooking oil
2tsp hot water
1/2 tsp Rosemary
1 tsp sugar
2 tsp thick soy sauce
salt to taste

Method :

Finely Pound onions and garlic add in soybean paste and mash well.
Fry potato wedges in hot oil until light browned.
Drain and leave about 1/4 cup oil in pan.
Add the pounded paste and stir fry till fragrant.
Add chicken pieces and stir fry for another 5 minutes.
Add 2 cups water, sugar and thick soy sauce and bring to boil.
Add ½ teaspoon of Rosemary.
Lower the flame and continue cooking till chicken is tender.
Stir in potatoes and add in salt to taste.

Serves 7-9