CHINESE YAM CAKE

Ingredients:-

250g rice flour
1 tbsp tang flour
1.5 litres water
50g dry prawns
60g roasted pork
1 tbsp cooking oil
2 tsp sesame seed oil
5 small onions
2 pips garlic
Salt, pepper and 5 spice powder to taste

Method:-

1. Divide the water into 900ml and 600ml portion.
2. With the 900ml portion of water add it to the flour and mix well.
3. In a dry wok, add oils and fry onion, garlic, dry prawn and roasted pork till
the mixture is fragrance.
4. Add in 600 ml of water
5. Add in the flour mixture and stir until the mixture is thicken.
6. Dish the mixture into a tray and steam for 40 minutes.
7. Leave the cake to cool for at least 1 hour before serving.