CLAY POT CHICKEN RICE

500gram Chicken Drumstick
2 cups Rice
6 pieces Dry Mushroom (Soak and Slice)
2 string 6” Chinese Sausages (Slice)
1piece 2”x1” Salted Fish (Fried lightly and smash)

Seasoning

1teaspoon Oyster Sauce
1 teaspoon Corn flour
1 tablespoon Light Soya Sauce
1 tablespoon Black Soya Sauce
1teaspoon Sugar
1/4 teaspoon White Pepper
1 Large egg

Method

1. Wash, drain, and fry rice till light brown. Add enough water to cook as normal in clay pot.

2. Cut chicken into small pieces. Season with oyster sauce, light soya sauce, sugar, and corn flour for 15 minutes.

3. Add chicken, mushroom, sausages, and salted fish to rice when almost cooked, cover.

4. When rice is fully cook, add black soya sauce and egg. Cover for 1 minute.

5. Mix well and serve.

Note:
If clay pot is not available, one can use electric rice cooker to prepare this dish.