Three Colored Eggs

2 salted eggs
3 Century eggs (pei-tan)
3 Fresh eggs
1 cup hot water
Pinch of salt

Method

1. Remove shells of century eggs in a bowl (cut into small pieces)
2. Crack fresh eggs into a bowl and mix in salted eggs (diced salted
egg yolks).
3. Dissolve salt in water and add to egg mixture.
4. Stir gently with a fork to mix evenly (do not beat)
5. Add century eggs
6. Pour into a shallow plate and steam over low heat for 15-20
minutes until eggs set.
7. Remove, decorate, and serve.